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Tuesday, September 8, 2015

San Francisco Weekend Trips

From the nearly perfect weather that beckons you to explore the outdoors to the myriad food (hello, Mission burrito, you delicious thing, you) and cultural options, there’s no question that San Francisco is a visitor’s paradise. But the City by the Bay is only part of what the area has to offer. Here are some of our favorite San Francisco day trips for the perfect weekend getaway.

1. Sea Ranch

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Just over 100 miles south of San Francisco, Sea Ranch is ideal for a taste of the outdoors. With more than 50 miles of trails, this popular vacation spot offers visitors the chance to take a hike through the redwoods or hit the 10-mile stretch of bluff trails with the Pacific Ocean crashing below. See if you can spot some sea lions or whales, or venture into the water on a fishing or kayaking expedition. The strict rules surrounding the architecture of the town, in Sonoma County, only add to the landscape: Details such as unpainted wood and a lack of overhanging eaves allow the buildings to blend into the landscape. There are no street lights in the town to avoid “light pollution” and the view of the night sky is dazzling. Stop by Bodega Bay, a little over 1 hour’s drive away, for more beauty and some great wine tasting.

2. Monterey, Carmel-by-the-Sea and Asilomar

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For an action-packed weekend, start in Monterey and visit the Monterey Bay Aquarium, followed by a stroll down Cannery Row and Fisherman’s Wharf. No literary fan’s trip would be complete without a visit to the National Steinbeck Center. Next, head to Carmel-by-the-Sea, a lovely beachside town and explore 17-Mile Drive, the famous coastal landmark that runs from Pacific Grove to Pebble Beach, for some awe-inspiring ocean views. Point Lobos State Reserve and Borromeo de Carmelo Mission are also interesting stops, as are the 9 wine-tasting venues nearby. Carmel also boasts multiple festivals such as the Carmel Bach Festival, celebrating the classical composer, and the Carmel Art & Film Festival, which showcases the best in independent film. End your weekend at Asilomar State Beach for its miles of coastline and rocky coves.

3. Muir Woods and Sausalito

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Just 12 miles from San Francisco, the Muir Woods comprises 560 acres of redwoods, some as tall as 250 feet and 1,000 years old! The park is also home to 50 species of birds, black-tailed deer and hundreds of other wild inhabitants, and was the setting of scenes from the movies Return of the Jedi and Rise of the Planet of the Apes. Next, venture to the beachside town of Sausalito. Visit the Point Bonita Lighthouse (the last manned lighthouse on the California Coast), catch a stunning overlook of the Golden Gate Bridge, enjoy the outrageous houseboats dotting the shore and grab a bite at French bistro La Garage. For the diehard historian, peruse the Nike Missile Site to learn all about the Cold War.

4. Santa Cruz

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For great surfing, head 70 miles from San Francisco to Santa Cruz. Visit Pacific Avenue for quality vintage shopping. Wander down Santa Cruz Beach Boardwalk for old carnival rides (don’t miss the Big Dipper), before hitting Seabright State Beach. And before you go home, stop at the infamous Mystery Spot -- the woodsy enclave is quite the magical retreat of optical illusions … and bold claims by its operators that the laws of physics and gravity do not apply here! You decide.

5. Half Moon Bay

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Thirty-five minutes from San Francisco is the quaint coastal town of Half Moon Bay. The town has great resorts and day spas and for the outdoor enthusiast, horseback riding opportunities at Sea Horse Ranch. You can also go bird-watching, play golf overlooking the Pacific Ocean, or browse through the numerous shops and art galleries in the town’s historic section. If you’re lucky and the waves are big enough, you may catch the annual world-class Mavericks Surf Contest, where surfers have just 24-hours’ notice to get there and compete.

6. Sacramento

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Take an hour-and-a-half train ride to Sacramento, which leaves you in the historic part of town with restaurants and shops, as well as an idea of what life was once like in the region. For the kids, head to the California State Railroad Museum. Next, there’s ice cream -- be it Gunther’s Quality Ice Cream, with flavors like Swiss orange chip and green tea; Vic’s Ice Cream, with favorites like cappuccino chip; and The Original Hagen’s Orange Freeze, which makes its tasty treats in options such as mango, mint chocolate chip and coconut cream. For the adults, El Dorado and Amador counties and the Lodi region grow award-winning wines and have wine-tasting opportunities. Sacramento also hosts several interesting festivals celebrating its cultural diversity like the Festival de la Familia and the Pacific Rim Festival.

7. San Jose, Los Gatos and Livermore

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With the Santa Cruz Mountains as a backdrop, visit the town of Los Gatos armed with a designated driver. After a drive through the redwood forest, visit some of the area wineries such as the Santa Cruz Mountain WineryTestarossa Vineyard (California’s fourth-oldest, continuously operating winery) and the Fleming Jenkins Vineyard. Nearby Livermore has 40 additional wineries, as well as the Isabel Trail for a post-wine walk. And for the local oddity, stop by Livermore’s Fire Station No. 6 to see the Centennial Light Bulb, a light that has been burning nonstop since 1901. Next, head to San Jose, the third largest city in California. Visit Santana Row for upscale shopping, the Tech Museum of Innovation for a hands-on adventure for all ages, and end the day at California’s Great America amusement park in nearby Santa Clara, CA.

DC’s Top 5 Hottest New Restaurants

In a town best known for its monuments and museums, Washington, DC’s restaurant scene is often given secondary consideration by first-time visitors. But tourists and newcomers alike do themselves a huge disservice by writing off the culinary scene in this vibrant city. Whether you’re in the mood for an intimate dinner, a power lunch with world leaders, or grabbing a beer, there’s something new in DC to sample. Clear room in your schedule for dining out in the nation’s capital; here are our picks for DC’s hottest new restaurants.

Chez Billy

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© Photographer Sam Vasfi
This French bistro’s high-profile opening in the DC neighborhood of Petworth was followed by local food critics and bloggers as closely as election results -- and for good reason. Christening the area with its first fine dining establishment, Chez Billy cemented Petworth’s reputation as one of DC’s trendiest emerging neighborhoods. Way off the National Mall, and therefore off the radar of many tourists, Chez Billy attracts a seductive mix of laid-back locals and trendsetters. You’ll find that the food is just as rich as the ambience, with dishes such as Rillettes de Porc and L’os a Moelle Roti (roasted bone marrow) as must-try starters. For mains the Moules-Frites and the Confit de Canard reign supreme. The lavishness doesn’t stop at the food, either. Whimsical cocktails like Le Bijou De Bijou (“Old Tom” gin, blanc vermouth, Bonal Gentiane-Quina and orange bitters) are served up from the second-floor balcony. In a place this intoxicating it’s best to leave your inhibitions -- and your dietary restrictions -- at the door.
Map data ©2015 Google
  • Washington, DC 20011 US

Range

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Ken Goodman Photography
A 14,000-square-foot ode to culinary delights, Range would be an overwhelming mix of cafe, bakery, raw bar, chocolate shop and restaurant if not for the fact that it’s executed so damn well. Designed by former Top Chef Bryan Voltaggio to feel unobtrusive and welcoming, the restaurant’s light and breezy space allows patrons to try everything from the far corners of the room. Diners are encouraged to order and share 2 to 3 dishes per person from the menu, which is organized into categories like Raw Bar, Salumeria, Pasta, Wood Oven, Wood Grill and Roasted. Among the favorites are cheddar-chive biscuits with pepper jelly, and the cornbread with bacon marmalade. Diners are further whisked into a food-induced delirium by inventive mains like the kimchi linguini with uni and bay scallops, and perfectly executed classics like a 36-day-aged bone in New York strip. At the end of the meal a chocolate cart is presented, displaying concoctions so tempting even the fullest of diners can’t help but indulge. With food this good (if somewhat pricey, with small portion sizes), expect sharing to be a difficult endeavor.
Map data ©2015 Google
  • Washington, DC 20015 US

Izakaya Seki

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It’s easy to miss this place if you’re not looking for it. Tucked a block behind the teeming U Street area, the only sign that this 40-seat restaurant is open is the akachochin (red paper lantern) hanging outside during service hours. Named for traditional Japanese drinking establishments that also serve food to accompany the drinks, Izakaya Seki showcases a vast and impressive sake menu that will likely occupy the first portion of your evening. Don’t neglect the food for too long, however. Divided into raw, grilled, fried and noodles/rice dishes, the menu offers authentic versions of standard izakaya fare. Can’t-miss items include the house-made shime saba (vinegar-pickled mackerel) and the deep-fried cream croquettes, a Japanese take on a French favorite that explodes with velvety béchamel sauce, crab and corn. The menu also routinely includes exotic specials like whole-fried fugu (pufferfish). Deciding what to order may prove harder than finding this place after all.
Map data ©2015 Google
  • Washington, DC 20009 US

Fiola

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Fiola
It’s hard to believe Fiola is new to Washington, DC; it already feels like an institution in the city. Fiola is a “trattoria moderna” run by chef Fabio Trabocchi, who hails from Italy’s Le Marche region. With an emphasis on progressive twists and the use of the freshest ingredients possible, menu favorites include the Ahi Tuna Carpaccio, as well as antipasti items such as delicate prosciutto laced with medjool dates and foie gras. But the real star here is the pasta. Pappardelle, agnolotti, bucatini, marubini: Fiola’s pasta menu reads like an introduction to Italian. Luckily, the waitstaff is eager to explain all the intricate details of every dish, the highlights of which include a rich Venetian-style baccala made with salted cod, and a risotto that includes spice-braised Kurobuta pork belly. With food this distracting, it’s a wonder any conversations happen at all here.
Map data ©2015 Google
  • Washington, DC 20004 US

Mintwood Place

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When chef Michel Richard’s right-hand man, Cedric Maupillier, announced he would be opening Mintwood Place in the DC neighborhood of Adams Morgan, people’s interest was piqued; before then, the most adventurous culinary item in the area was the jumbo slice pizza. With a menu that emphasizes the classics and inventive comfort-food twists, Maupillier has introduced a new breed of restaurant deliciously hard to categorize. Suggested starters include the pickled deviled eggs and the now-famous escargot hush puppies -- a decadent French take on a classic Southern American staple. Providing a safe-haven for the jean-clad foodies of DC, Maupillier sees your jumbo slice, and raises you a snail.
Map data ©2015 Google
  • Washington, DC 20009 US